Washington Post bylines here. Selected work below.
Why the best bagels in the US aren’t all in New York anymore
Cafe Mutton is America’s most delightfully unpredictable new restaurant
San Francisco restaurant culture is in a bad place. Don't blame the chefs
Hags will be queer first, and a restaurant Second
This 26-year-old pitmaster is reshaping texas barbecue
To this Black Lives Matter co-founder, activism begins in the kitchen
The Senegalese chef behind America’s new favorite supergrain
A blogger recorded her mom cooking Chinese food. Now, the 73-year-old is an Instagram darling
Lazarus Lynch brings soul food to the Snapchat generation
This cream cheese and olive sandwich doesn’t have to explain itself to you