Published

This indian restaurant is secretly a gay bar- vice/munchies

Here's how to make the ultimate aqua fresca- San Jose Mercury News

How to make your own mango lassi- San Jose Mercury News

Flavors of Oakland: A Cookbook in 20 Stories

 

Experience/Background

Flavors of oakland (Authored, fundraised, published)

Queer'd (interviewer, author, creator)

Bay area news group/San Jose mercury news (freelance writer, recipe tester)

Bard College (student of photography, gender & sexuality)

Kitchen stage (under Chefs Charlie hallowell & julya shun)

kitchen stage (under Chef paul canales)

 

Recognition

Awards: Global Food Initiative 30 under 30- Finalist

Press: KTVU Channel 2 News, Oakland Tribune, East Bay Express, Berkeleyside, KQED Bay Area Bites, J Weekly, Oaklandish, Contra Costa Times, CBS Local, Hanford Sentinel, Porterville Recorder, Fairfield Citizen, Houston Chronicle, The Olympian, The Advocate, The Telegraph, SF Gate, Miami Herald, The Reporter, Greenwich Times, Washington Times

Recognitions: Alice Waters, University of California Office of the President, California College of the Arts, Oakland Unified School District, Oakland Public Library, Oakland Mayor Libby Schaaf, Jackie Burrell, Chef James Syhabout, Chef Charlie Hallowell, Aaron Rocchino, Charley Wang, Luke Tsai, Kate Williams