Easy Green Cabbage Salad w/ White Wine Vinaigrette

This salad is inspired by a dish made by my friend and mentor Paul Canales, owner and head chef of Duende in downtown Oakland. When I was first staging at his restaurant I asked him to give me the recipe for his Ensalada de Col, a raw cabbage salad piled high with Mahón cheese, green olives, and pistachios. I order the salad every time I eat at Duende and it’s always amazing. I lost the real recipe for this dish years ago but I continue to enjoy a version which has adapted and now tastes almost nothing like the original. Regardless, it’s delicious and very easy to make.

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